On the Hunt
Story and Photography By Carol Ann Sayle Occasionally, a person will stroll through our farm stand in the winter, their eyes appraising tables full of
Edible Austin
Blue Note Bakery
by Jenna Noel
Handiwork: Homemade Crackers
Story and Photography By Jim Long I began making my own crackers years ago as an alternative to the high-fat, high-calorie, chemical-laden packaged snack crackers
Doing Time in the Garden
By Spike Gillespie It’s early afternoon on a gorgeous autumn day as Municipal Judge Ronald Jones drives around Smithville checking on four community gardens. There’s
Foreign & Domestic
Photography by Jody Horton Chef Ned Elliott presents Foreign & Domestic Food & Drink’s Daube of Richardson Farms Short Ribs and Cheeks with Potato Puree—potatoes from
High On Pie
By Mary BrycePhotography by Mary Bryce There is nothing better than a just-out-of-the-refrigerator cold wedge of pie. Nothing. I know from experience; I’ve had a
Holiday Punch
Story and Photography By Lucinda Hutson ’Tis the season to be jolly and time for a cup of good cheer. How about some festive holiday
Stone House Vineyard
By Terry Thompson-Anderson Angela Moench had a romantic notion about planting a vineyard in the Texas Hill Country back in 1996. Land prices hadn’t yet
Edible Landscapes
By Amanda Moon There is a growing trend in this country to get back to the basics when it comes to both eating and landscaping.
Mr. Natural
By Soll SussmanPhotography by Andy Sams The winding cafeteria line at Mr. Natural—the beloved longtime vegetarian and health-conscious restaurant and bakery on Cesar Chavez in
Grow Forth and Conquer
By Rob Hodges Five-fifty a.m. I reach for the alarm, roll out of bed and throw on ragged clothes. Climbing down in the dark from
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WINTER 2024
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