now in season

Edible Austin

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Flock and Roll

When Josh Hudgins was a kid, his family lived near North Lamar and Rundberg Lane—an area, at that time, considered outside the city limits of

Cooking Up English

On a Monday afternoon, five students from Mexico, Chile and South Korea gather at the University United Methodist Church (UUMC) on the UT campus, eager

Twisted X Brewing Co.

Shane Bordeau and Jim Sampson were happy enough at their high-tech gigs—toiling away by day, then throwing back Mexican beers by night when they wanted

Born to be Wild

In a pair of office spaces in a nondescript strip mall in northeast Austin, a massive undertaking has been quietly underway for years. Here, Scooter

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Publisher’s Note

It’s not hard to conjure up visions of warm, steamy kitchens full of mouth-watering aromas around the holidays. It’s a time that many of us

Farmers’ Favorite Recipes

A good way to learn how to cook with the seasons is to ask your favorite market vendor for suggestions for how to cook their

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Smart Food

By Kristi Willis Looking for a farmers market? Need a recipe for kohlrabi? Wondering what produce is in season this week? There’s an app for

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COOKS! 2010

Welcome Welcome to our inaugural edition of Edible Austin COOKS! We hope you enjoy reading it with as much pleasure as we had in its

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A Foraged Feast

By Amy CrowellPhotography by Andy Sams Remember the cult film Quest for Fire? Though sometimes brutal in its depiction of the lives of hunter-gatherers, it

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Pie for Breakfast Party

By Carol DawsonPhotography by Andy Sams Pies for the Pie-for-Breakfast prepared with Austin singer-songwriter Tricia Mitchell, in her kitchen Some years ago, my then-new boyfriend

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A Garden Party

By Lucinda HutsonPhotography by Jody Horton When you have a lovely garden, a party is never more than a few steps away! Surrounded by seasonal

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2010 Texas Wine Holiday Gift Guide

By Terry Thompson-Anderson When making your gift list this holiday season, think wine for those fruit-of-the-vine loving friends—more specifically, think Texas wine! In the cooler