Garrett Weber-Gale
By Robin ChotzinoffPhotography by Marc Brown The Today Show was filming in Beijing at the 2008 Olympics and plenty of high-profile guests were on hand—among
Edible Austin
Bobbie Nelson
By Robin ChotzinoffPhotography by Marc Brown About the worst thing Bobbie Nelson would say about another cook—and she’s not one to fling insults—is “sometimes she’d
Teaching Balance
By Andrew W. Smiley A diagram of the body’s energy balance equation—what the National Institutes of Health defines as the system of receiving and expending
Fall 2010
Think about it Edible Austin is all about food. But is also (and just as importantly) about supporting the building of a deep local
Romare Bearden
Romare Bearden, The Lantern, 1979, Lithograph, 28½ x 20 inches. Courtesy of the Estate of Romare Bearden; © Romare Bearden Foundation/Licensed by VAGA, New York,
Black Walnuts
By Amy Crowell I’ve spent many hours walking or boating along the rivers of Texas in search of tasty, wild foods. Even on a leisurely
What’s On Your Plate
By Terri Taylor A Q&A WITH SADIE HOPE-GUND AND SAFIYAH RIDDLEPhotography courtesy of whatsonyourplateproject.org Which burns faster: a marshmallow, a walnut or a Funyun? And
Just Between Us…
By Tootie J. TootumsPhotography by Carole Ann Sayle Even though I, Tootie J. Tootums, am educated and wear gold-rimmed glasses to prove it, I don’t
Cheese Balls
By Lucinda HutsonPhotography by John Pozdro This ain’t your mama’s cheese ball! Instead, sharp cheddar mingles with crushed cayenne, heady spices and freshly minced autumn
Herb Appeal
Story and Photography by Judy Barrett One of the great things about autumn in Austin is that we get to experience the whole range of
Haak Vineyards and Winery
By Terry Thompson-AndersonPhotography by Marla Camp Raymond Haak, a former electrical engineer, and his wife, Gladys, a former accountant, worked their way toward the mutual
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