What We’re Drinking with Outdoor
Venison with Cumberland Sauce (page 55). When pairing game meat with wine, look for a red with rustic, rough-around-the-edges nuances and a full-bodied flavor profile.
Edible Austin
Revisiting an Old Friend
In 1841, the Republic of Texas sent the 320-man Texan Santa Fe Expedition to annex New Mexico. While traveling across the Texas Panhandle, however, the
Seed Savers
In his early 20s, Jeremiath “Jere” Gettle was known to tirelessly set off alone in his trusty Saturn into the depths of Mexico and beyond,
Let’s Get Dressed
The topic of getting dressed takes me back to my days at Harper’s Bazaar, when wearing a bad outfit to work was the surest way
Painter of Cakes
Danaë Smale is a palette knife- and paintbrush-wielding abstract painter who happens to use buttercream as her medium and sponge cake as her canvas. “My
Svante’s Ranch Direct
In 1838, the land that would soon be officially recognized as Central Texas was ripe, fertile and largely untouched, and the first Swedish immigrant to
Kirk Watson
Some may not know it, but I’ve been Kirk Watson quite a bit. What I mean is that I portrayed him in the Austin-definitive original
Bypassing the Bubble
How Some Austin Restaurateurs are Thriving in a Less Than Stable Market
Erin Wade
The sun-drenched South Austin space where Erin Wade set up her salad-focused restaurant Vinaigrette once housed a greasy old Pig Stand fast-food joint. That irony
Breakfast in the Classroom
Breakfast is generally considered to be the most important meal of the day. And while your mileage may vary depending on what’s on the menu,
Lettering in Food
The TRA Brings Cooking Back to School Remember fellow students who secretly wanted to take Home Economics in high school but feared ridicule? Kids today
Children’s Picnic 2017
Get ready for the fifth annual Edible Austin Children’s Picnic: A Real Food Fair! Join us Sunday, April 23 from 1–5 p.m. Rosewood Park 2300
Sponsor
WINTER 2024
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