Good Taste Series: Spinning Plates
The Good Taste Series is a collaborative event series between Edible Austin and The Contemporary Austin that connects artists’ works with local food and drink.
The Good Taste Series is a collaborative event series between Edible Austin and The Contemporary Austin that connects artists’ works with local food and drink.
Edible Austin’s Sipping Social event is a rousing 20’s-themed evening of Texan spirits, wines, craft brews, and all things beverage-related. Tickets now on sale. While tasting handcrafted
This January, Edible Austin and Travaasa Austin came together to plan the first ever Jam & Jive—an afternoon of artisan workshops followed by a farm-fresh dinner and
Mark your calendars for the 2016 Children’s Picnic: A Real Food Fair presented by Edible Austin, SANDE Youth Project and the French Legation Museum. Sunday,
What is Eat Drink Local Week? Eat Drink Local Week takes place for one week every December. In an attempt to spread awareness of local
Barley Swine About: Barley Swine originates from humble beginnings: a farm-to-trailer food truck called Odd Duck that gained such a dedicated following, its chef was
Our 7th Annual Eat Drink Local Week! Join us for our annual homage to local food. We urge you to dine out, cook in, and celebrate
Co-presented by Edible Austin and Marble Falls Chamber of Commerce Edible Escape 2013 will take place on Sunday, September 29 from 4–8 pm at the
We love getting involved in our community by putting on a variety of events throughout the year. From our family-friendly Children’s Picnic to our Chef
Roasted-to-order Brazilian coffee and strong Belgian-style ale may appear to fall at opposite ends of the craft-beverage spectrum, but master roaster Joel Shuler, owner of
Pinaree Sanpitak, Temporary Insanity, 2004, (installation detail taken at Jim Thompson Art Center, Bangkok, 2004), Silk, synthetic fiber, battery, motor, propeller, sound device. Photo
Edible Austin is co-hosting Pop-Up Happy Hours with restaurants around town! From Monday to Friday this week, drink locally-sourced cocktails made with Texan liquors by some of the