Beverages
Keeping It Real Deal
George Adelbert “Del” Hovey was what some might call “the real deal”—lively, independent and enthusiastic about what comes next.
Recharging with Homemade Electrolyte Drinks
In my youth, I handed over early mornings to the predawn dread of jumping into the pool for swim practice. After the dread, though, I
What We’re Drinking with Outdoor
Venison with Cumberland Sauce (page 55). When pairing game meat with wine, look for a red with rustic, rough-around-the-edges nuances and a full-bodied flavor profile.
What We’re Drinking with Fresh
Winter offers our tables an abundance of opulent flavors ranging from an array of rich root vegetables to vibrant and tasty winter greens. Recipes found
What We’re Drinking with Heirloom
Fall, with its promised advent of breezy, cooler weather, heralds a time to fire up the ovens to prepare the hearty dishes of the season.
What We’re Drinking With Eggs
When it comes to pairing beverages with egg dishes, many find the task a bit daunting. Eggs wear many culinary hats—from bright and brunchy to
DIY Tea Blends
There are countless tea blends on grocery store shelves for tea lovers, so why make your own at home? One answer is expense—you can save
Making a Mockery
In Austin, a growing queue of talented mixologists is catering to patrons who want to enjoy the cutting-edge food, atmosphere and sophistication of our nightlife,
What We’re Drinking with Outdoor
by Terry Thompson-Anderson The advent of spring and more time outdoors combine to turn our food and beverage yearnings toward fresh flavors that pop and
What We’re Drinking with Fresh
by Matt McGinnis Pairing wine with food can be straightforward with a few helpful tips. Match the weight of the wine with the weight of
New World / Old World
by Russ Kane The congregation assembled at Mark’s American Cuisine, a softly lit restaurant housed in an old, renovated Montrose-area church in Houston. We were
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WINTER 2024
