Jams and Jellies
By Amy CrowellPhotography Courtesy of Stephanie McClenny When I first began searching for ways to preserve my wild harvests, I found a lot of jelly
Cooking Fresh
Danish smørrebrød
By Lucinda HutsonPhotography by John Pozdro I think I gained 15 pounds the summer I lived in the lovely seaside town of Hornbæk, about 30
Spring Fling
By Terry Thompson-AndersonIllustration by Bambi Edlund At long last, spring has arrived. There’s a special shade of green that Mother Nature reserves for use only
Vegetable Literacy-Sorrel and Rhubarb
By Deborah Madison from her forthcoming book, Vegetable LiteracyPhotography (above) by Carole Topalian and (below) by Carole Ann Sayle Sorrel and rhubarb are among the
Japan’s Gift
By MM PackBlue Noodles, Japanese woodblock print, by Kylie Budge Seasonal. Local. Healthful. Sustainable. Mindful. We’ve learned to embrace these concepts when sourcing, cooking, eating
Foreign & Domestic
Photography by Jody Horton Chef Ned Elliott presents Foreign & Domestic Food & Drink’s Daube of Richardson Farms Short Ribs and Cheeks with Potato Puree—potatoes from
King Chocolate
By Anne IshamPhotography by Marc Brown Chocolate is a wondrous, many-faceted food. On a basic level, it’s purported to make us younger, smarter, happier and
Farmers’ Favorite Recipes
A good way to learn how to cook with the seasons is to ask your favorite market vendor for suggestions for how to cook their
Cheese Balls
By Lucinda HutsonPhotography by John Pozdro This ain’t your mama’s cheese ball! Instead, sharp cheddar mingles with crushed cayenne, heady spices and freshly minced autumn
Eastside Cafe
Photography by Jody Horton Eastside Cafe’s Garden Crudite appetizer: an ever-changing plate of seasonal vegetables sourced from Eastside’s own vegetable garden and its sister garden
Eating Raw
By Marcus AntillaPhotography by Aimee Wenske Most people think of celery, carrot sticks and salad when they hear “raw foods.” But while those foods do
Snap Kitchen
Convenience is often a bad word when associated with food. Still, it’s challenging and not always practical, or even possible, for busy Austinites to make
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