Winter Cocktails
By David AlanPhotography by Jenna Noel In The Physiology of Taste, Jean Anthelme Brillat-Savarin writes, “To invite people to dine with us is to make
Food
Tis the Wild Seasonings
By Amy CrowellPhotography by Dustin Meyer Winter is a good time to fill your pantry with wild spices. The smell of juniper-flavored meat slow roasting
Noble Pig
Noble Pig Chefs John Bates and Brandon Martinez present Wild Boar Sausage with Shishito / Tomatillo Chutney and Romaine Sandwich: Broken Arrow Ranch boar sausage,
Red Lentil Sweet Potato Soup
Story and Photography By Lucinda Hutson The ominous cushion of dirty haze that hovered above us during the scorching summer is but a memory; the
Sugared
By MM PackPhotography by Knoxy Ain’t no more cane on the BrazosIt’s all been ground down to molasses.—traditional Texas prison work song recorded by Lead
San Saba Pecans-Treasure Along the Banks
By Terry Thompson-AndersonPhotography by Sandy Wilson Along the pastoral banks of Texas’s rivers, early explorers found many kinds of treasure. Some found silver while others
A Mess of Greens
By Elizabeth Engelhardt Toward the end of a project I was working on about my home region—the mountains of Appalachia—I stumbled across repeated references to
Texas Oyster Appellations-What’s in a Name
By Kristi WillisPhotography by Marshall Wright Ordering oysters on the half shell can feel like a whirlwind tour around coastal retreats—Malpeques from Prince Edward Island,
The Total Catch
By Kelly Yandell Photography of pier (below) by Kelly YandellPhotography of fish, courtesy of P.J. Stoops, Louisiana Foods I am a fishing kid. Or rather, I
Red Rabbit Bakery
By Andrea AbelPhotography by Andy Sams It started with a movie—a political documentary, to be exact: Michael Moore’s Capitalism: A Love Story. Cathy Ruiz watched
In.gredients
Christian Lane remembers that his grandmother hated to throw anything away. “She was always reusing margarine tubs for everything,” he says. “She had this Depression-era
Smart Recipe Storage
By Kristi Willis Discovering new recipes is a delight, but finding them again later can be a challenge. Here are some clever storage solutions to
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WINTER 2024
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