A Local Winter Brew
At first glance, Real Ale’s Coffee Porter, a seasonal release made with a hint of Katz’s Shade Grown Coffee, seems like a deal made in
Food
To the Rescue
If Elizabeth Winslow isn’t familiar with the daily frazzle of a working family, no one is. “My husband and I were running a restaurant when
All Aboard the Little Bluestem Bakery
Until recently, the 13 miles between the Oak Hill “Y” and Dripping Springs has been a particularly unforgiving stretch of highway—not just for the average
Local Thanksgiving Feast
By Jesse Griffiths Photography by Jody Horton Thanksgiving, our annual celebration of food and gratitude, has evolved in a curious manner over time, meandering from
You Can’t Always Get What You Want
Even after 18 years running his Wimberley Pie Company, owner Neal Mallard hates to name his favorite pie, even though he usually has 25 varieties
Tradition
The St. Elias Mediterranean Festival, Austin’s oldest food-based celebration, turns 75 this fall—young compared to the families who organized it. “Austin had a large concentration
Leaning Toward Local
Matthew and Rachel Buchanan’s The Leaning Pear Café & Eatery in Wimberley is pear-centric—walls painted the many russet shades of pear flesh, two fruit-bearing trees
Cold Treats for Endless Summers
By Jessica Maher; Photography by Carole Topalian With summer right around the bend, our minds wander to simpler times of swimming pools and flip-flops, as
At Last-Egg Creams, Gobstoppers, Soda Jerks
Brandon Hodge enjoys a cold Dr. Pepper just twice a month, in the old-fashioned belief that “soft drinks are meant to be a treat.” His
Greenling’s Local Box
Backyard gardens aren’t always easy to come by—and neither is time for tending crops. Enter the concept of the organic vegetable delivery service. Each week,
Wink
Photography by Jody Horton Seared Thunder Heart Bison salad with roasted Chioggia and yellow beets, Boggy Creek Farm arugula, Pure Luck goat cheese and balsamic
Garden to Glass
By David AlanPhotography by Jenna Noel If farm-to-table is the mantra of the Slow Food movement, then let’s consider garden-to-glass the M.O. of the “slow
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WINTER 2024
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