Zen and the Art of Food Maintenance
By Robin BradfordIllustration By Kylie Budge Everything in our lives is practice.—Dogen, Instructions for the Zen Cook Our group of 20 Zen students ranges in
Techniques
Pull Your Own Pork
By Fred Thompson from his book Grillin’ With Gas (Taunton Press, April 2009)Photography by Ben Fink, courtesy of Taunton Press Few of us will ever cook
Sunday Pizza Supper
By Paula AngersteinPhotography by Andy Sams Growing up in Central Texas, my family, like many others, had the tradition of a hearty midday Sunday dinner
Handiwork: Homemade Crackers
Story and Photography By Jim Long I began making my own crackers years ago as an alternative to the high-fat, high-calorie, chemical-laden packaged snack crackers
High On Pie
By Mary BrycePhotography by Mary Bryce There is nothing better than a just-out-of-the-refrigerator cold wedge of pie. Nothing. I know from experience; I’ve had a
Smart Food
By Kristi Willis Looking for a farmers market? Need a recipe for kohlrabi? Wondering what produce is in season this week? There’s an app for
Pie for Breakfast Party
By Carol DawsonPhotography by Andy Sams Pies for the Pie-for-Breakfast prepared with Austin singer-songwriter Tricia Mitchell, in her kitchen Some years ago, my then-new boyfriend
How to Make Stock
By Jesse GriffithsPhotography by Carole Topalian Of all the fundamental kitchen staples, stock remains one of the most mysterious and myth-shrouded. But the fact that
How to Make Coffee
By David Alan If, according to singer Paul Simon, there are 50 ways to leave your lover, then perhaps there are just as many ways
How to Cook Fish
By Alain BrauxPhotography by Carole Topalian Does cooking fish intimidate you? It used to intimidate me too. But ever since I learned how it’s done
Handiwork: Pineapple Vinegar
Story and Photography by Lisa Fain In The Cuisines of Mexico, Diana Kennedy includes a recipe for making pineapple vinegar that calls for nothing more
Home Plate: Feeding Baby
By Kristi WillisPhotography by Andy Sams Wee Chloe happily accepts a heaping spoonful of cottage cheese nestled alongside homemade spinach puree, then smiles from ear
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