now in season

Gardening

Green Corn Project: Garden Part

By Helen Cordes Do you yearn to grow your own veggies, but you’re stuck with less than stellar soil? Consider getting some friends together for

Ask the Permie Pro

By Dick Pierce Dear Gardening Folks, Thinking-about-its and Wannabes,It’s June in Central Texas and our long, hot summer is here. Gardens and gardeners are stressed

Ask the Permie Pro

By Dick Pierce Dear Permie Pro, Q: Now that it’s spring, we’re cleaning up our yard. We have a lot of leaves, and we’d like

Still Life with Garden

By Cara White Lowrimore Photography by Leigh Jackson Whether providing food for the needy or instructing a hundred energetic kids at vacation bible school, the

Trip to Bountiful

Last spring, Oriental medicine practitioner Dr. Paddy Tawada had a butternut-squash moment. This very much resembled a lightbulb moment, except the vision that lit up

You Got Oatmeal on My Hyacinth

Recall, if you will, those old commercials in which someone with a jar of peanut butter crashes into someone with a chocolate bar—serendipity that results

Thai from Plot to Plate

Story and Photography By Jam Sanitchat Thai cuisine is a cohesion of clean, distinct flavors—sweet, sour, spicy, salty and bitter—derived from different herbs, spices and

Deconstructing Broccoli

Story and Photography By Carol Ann Sayle Jesse Griffiths of Dai Due Supper Club teaches a class on deconstructing a pig—encouraging folks to use every

Ask the Permie Pro

By Dick Pierce Dear Permaculture, Gardening and Foodie Friends,I hope this is a relaxing time of year for you and for your gardens. Enjoy the

Ask the Permie Pro

By Dick Pierce  Dear Permie Pro,Q: We are fairly experienced gardeners, but new to Austin. We’ve heard that Austin is great for fall gardening. Sounds

For the Birds

By Carol Ann Sayle Illustration by Jenna Noel In Central Texas, September is a major planting month. It starts off, unfortunately, as hot as summer, and

Saving Our Soil

By Jeremy WaltherPhotography by Jenna Noel Our poor dirt. In just a few hundred years, the once-fertile crust of Central Texas has been eroded, depleted,