Still Life with Garden
By Cara White Lowrimore Photography by Leigh Jackson Whether providing food for the needy or instructing a hundred energetic kids at vacation bible school, the
By Cara White Lowrimore Photography by Leigh Jackson Whether providing food for the needy or instructing a hundred energetic kids at vacation bible school, the
Last spring, Oriental medicine practitioner Dr. Paddy Tawada had a butternut-squash moment. This very much resembled a lightbulb moment, except the vision that lit up
Recall, if you will, those old commercials in which someone with a jar of peanut butter crashes into someone with a chocolate bar—serendipity that results
By Amy Crowell Acorns—they fall like wayward hail onto rooftops and clutter gutters. They attract a thousand chattering squirrels and sprout, slapdash, all over lawns.
Story and Photography By Jam Sanitchat Thai cuisine is a cohesion of clean, distinct flavors—sweet, sour, spicy, salty and bitter—derived from different herbs, spices and
Story and Photography By Carol Ann Sayle Jesse Griffiths of Dai Due Supper Club teaches a class on deconstructing a pig—encouraging folks to use every
By Dick Pierce Dear Permaculture, Gardening and Foodie Friends,I hope this is a relaxing time of year for you and for your gardens. Enjoy the
By Amy CrowellPhotography by RJ Liscum The sign in the window of the bar just down the road from our Ohio farm read: “Free beer
By Dick Pierce Dear Permie Pro,Q: We are fairly experienced gardeners, but new to Austin. We’ve heard that Austin is great for fall gardening. Sounds
By Carol Ann Sayle Illustration by Jenna Noel In Central Texas, September is a major planting month. It starts off, unfortunately, as hot as summer, and
By Jeremy WaltherPhotography by Jenna Noel Our poor dirt. In just a few hundred years, the once-fertile crust of Central Texas has been eroded, depleted,
While working at a local yoga studio, Melanie MacFarlane began to notice just how many cups were being thrown away following post-class tea—over 20,000 cups