Growing Sentiments
The Chandler and Price letterpress in Shannon Lowry’s backyard studio has been working hard for nearly 100 years, while the seeded paper she uses in
Home & Garden
Share the Bounty
The BioGardeners are looking for a few urban landowners who can look at a vegetable garden and see romance. “These are the people who see
Basket of Pearls
By Bridget WeissPhotography by Carole Topalian When I was four, my older brother and sister won a free trip through the Sears toy department in
Green Corn Project: Mariana Ana Guevera
By Suzanne Hurley “I had a garden in Mexico when I was 10 or 11,” Maria Ana Guevera remembers. “I didn’t do anything special. I
Choosing Royalty
By Carol Ann Sayle Photography by Carole Topalian Most market days in spring—once the slowly turning Earth has revealed the sun above the tree
Eat Your Yard
By Helen Cordes Imagine this: it’s long about suppertime and you’re hungry, so you step out into the front yard and gather ingredients for a
A Harvest of Sharing
By Karen Banks The Sustainable Food Center (SFC) works daily with alarming statistics. Consider the following: In Texas, one in five adults—and one in
Green Corn Project: Lydia & Juan Cruz
By Suzanne Hurley There’s nothing like harvesting your first crop of organic vegetables, and that’s just what Lydia and Juan Cruz may be
Okay, Ladies-Let’s Eat!
Four years ago, a lesbian networker known as Kitty placed notices on Craigslist and the Austin Chronicle’s Gay Place, in an attempt to assemble a
Green Corn Project: Austin Discovery School
By Suzanne Hurley Even before the first day of school, Rebecca Vore knew what her students would come to school asking about—the last day of
Seasonal Eating
By Amy Crowell As you read this, chances are I’m out in the woods looking for the wild foods so abundant this time of
Pairings
By Susan Cashin Austin these days is experiencing a renaissance of locally produced foods, wines and other beverages. And so, when asked to select drinks
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