now in season

In the Magazine

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Beverage 2014

The Beverage Issue Celebrate our Beverage issue this summer by keeping yourself hydrated and cool. Cool as in sipping on an herb-infused spritzer drink—Lucinda Hutson

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Travel 2014

The Travel Issue Deep summertime presents challenges to dwellers in Central Texas. Relentless sunny, cloudless skies with either too much humidity or too little, depending

Wellness 2014 Notable Mentions

AUSTIN FOOD & WINE ALLIANCE AWARDS FOUR LOCAL CULINARY INNOVATIONS Austin Food & Wine Alliance (AFWA), a nonprofit formed just two years ago, recently announced

Publisher’s Note

My father is a retired physician, and as a faithful reader of JAMA (Journal of the American Medicine Association), he reported to me that in

2013 Legislative Updates

Locally grown and artisanal foods and beverages were front and center on the minds of state legislators during the 83rd legislative session. Not only did

Winter 2013 Notable Mentions

Luminations at the Wildflower Center; Tamales! Festival at Pearl; 2014 East Austin Urban Farm Tour CALLING ALL CHICKENS—FUNKY CHICKEN COOP TOUR 2014 Applications to host

Publisher’s Note

WE SUPPORT URBAN FARMS “Eating is an agricultural act.” —Wendell Berry, The Pleasures of Eating Every time we lift our fork we are supporting a

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Travel 2013

The Travel Issue What we learn from other cultures, global cuisines and new experiences enriches our lies and our community at home. 

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Bringing it All Home

Last year we answered the question of why a local food magazine is producing a Travel Issue with the following: Travel allows us the time

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Jessica Cook

  Eat Local Week Fine Food Art Gallery Night A one night show at Wally Workman Gallery will include art and photography from the pages

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Beverage 2013

The Beverage Issue With so much to celebrate, it’s entirely appropriate that this is our Beverage Issue and toasting is in order.

Publisher’s Note

With so much to celebrate, it’s entirely appropriate that this is our Beverage Issue and toasting is in order. First, a toast to our newest