
Office of Sustainability Update
Let Me Chew on It by Steve Wilson When food and public policy meet, most people take a “L’eggo my Eggo” stance; they don’t want
Let Me Chew on It by Steve Wilson When food and public policy meet, most people take a “L’eggo my Eggo” stance; they don’t want
AND THE WINNERS ARE… By Steve Wilson Bribing the judges with something sweet won’t get you an Austin Food & Wine Alliance grant. To impress
We’ve been lucky enough to work with Exectuive Chef Mat Clouser and Pastry Chef Callie Speer from downtown restaurant Swift’s Attic over the past two
In November of last year, Edible Austin threw our third annual Chef Auction as a fundraiser for food non-profits Sustainable Food Center and Urban Roots. Guests
Support the heroes of our local food community! Vote for the “Best Of” in categories like Chef, Farm, Artisan and more. This year’s winner will
Beer tasting at Antonelli’s Cheese House. Photograph by Whitney Arostegui Now that the new craft brew laws have been signed and have gone into effect,
Summertime should be packed full of travels and adventures, even it they’re only small staycations. We recommend venturing outside of Austin this July and exploring
Last December, the Austin Food and Wine Alliance (AFWA) awarded a total of $20,000 in grant funds to Argus Cidery, Tecolote Farm and the Connally
By Lizanne Geneser Thate About the Artist “Watermelon on Yellow Table,” 21” x 35”, pastel on paper is by Lizanne Geneser Thate. Plugged Watermelon
Lauren Hubele founded Bona Dea Bread to extend the fruits of her bread-making skills and passion beyond her home and family. She makes sourdough (from
Balcones Distillery (Waco) has recently released two of their four handcrafted products. Baby Blue is Texas’s only whisky and purported also to be the only
Slow Money is a movement whose goal is to revitalize local food systems through alternative financing. A group of Austin activists is forming a local