Lisa Byrd
By Layne Lynch Photography by Marc Brown As is typical with busy, overly scheduled people, it had been three or four years since Lisa Byrd
Celebrities
Christian Remde
By Megan Myers Photography by Marc Brown On a muggy, overcast Thursday in the middle of Austin’s South By Southwest film, interactive and music festival,
Kate Payne
By Shannon Oelrich Photography by Jo Ann Santangelo Alfie, an orange and white tomcat, saunters onto the kitchen table and inspects the offerings: orange vanilla
Elizabeth Engelhardt on Edible Radio
Growing Home host Marla Camp visits with Elizabeth Engelhardt, an associate professor in the Department of American Studies and Center for Women’s and Gender Studies
Lynne Rossetto Kasper on Edible Radio
Growing Home host Marla Camp visits with Lynne Rossetto Kasper, host and co-creator of the American Public Media radio show “The Splendid Table,” about Lynne’s
Ellen Sweets on Edible Radio
Growing Home host Marla Camp talks to award-winning food writer and journalist Ellen Sweets about her new book, Stirring It Up with Molly Ivins: a
Memoir with Recipes
By Ellen Sweets By the time the editorial conferences, research, interviews, writing, rewriting, prepublication reviews, corrections, permissions, photo captions, cutlines, title suggestions, title rejections and
Owen Egerton
By Robin ChotzinoffPhotography by Marc Brown When Owen Egerton “cooks,” it’s usually something like cheese, bread and olives retrieved from the pantry and placed within
Graham Reynolds
By Robin ChotzinoffPhotography by Marc Brown For Graham Reynolds, something is always under construction, being deconstructed, simmering or being served. It happens on paper, in
Eliza Gilkyson
By Robin ChotzinoffPhotography by Marc Brown University of Texas journalism professor Robert Jensen deals in big political themes: gender and race inequality, American imperialism, white
Mason Arnold
By Robin ChotzinoffPhotography by Marc Brown Mason and Mylie Arnold were introduced the old fashioned way: by a friend who thought they might enjoy each
Diana Kennedy
Interview By Soll Sussman Diana Kennedy’s latest book, Oaxaca al Gusto, is an intensive exploration of the fascinating southern Mexican state that she first visited
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