David Kogan
By Soll SussmanPhotography by Aimee Wenske Running just a few minutes late because of a kosher Parmesan cheese emergency, David Kogan settles into a comfortable
Chefs
Will Packwood
By Robin ChotzinoffPhotography by Marc Brown Somehow, Will Packwood managed to achieve stardom as a classic Italian chef without developing a classic Italian chef’s ego.
Shontae Moeller
By Robin ChotzinoffPhotography by Marc Brown Shontae Moeller learned many things from her mother. Cooking wasn’t one of them. “I caught her once, poking a
Jack and Bryce Gilmore
By Robin ChotzinoffPhotography by Marc Brown On the 20th anniversary of his job as executive chef for the Z’Tejas restaurant chain, Jack Gilmore politely quit.
Parkside
By Marshall Wright “I’m conducting orchestras,” says Parkside Owner and Chef Shawn Cirkiel. It’s Friday night at Parkside, and the happy hour rush is in
Sibby Barrett
By Layne LynchPhotography by Marc Brown Sibby Barrett has a plethora of enticing recipes she can re-create in her eclectic home kitchen any old time.
Franklin Barbecue
By Marshall Wright “It’ll be close, but we’ve got enough to feed the line for about two hours,” says Aaron Franklin, owner and pit master
El Sueño
By MM Pack Big dreams turn into vibrant realities at the Culinary Institute of America (CIA) in San Antonio. This third campus of the prestigious
Uchiko
By Marshall Wright
Terry Wilson
By Shannon OelrichPhotography by Marc Brown Aquarelle co-owner and chef Terry Wilson has eaten at some of the finest restaurants in France, but there’s a
The-Motivational Meal
Wouldn’t it be nice to have your boss working for you for a change? Better yet, to have him working for you in your kitchen?
Zack Northcutt
By Robin ChotzinoffPhotography by Marc Brown About 27 years ago, Zack Northcutt was photographed near Bryan, Texas, holding a 50-pound rack of sausage on his
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