Philip and Callie Speer
By Shannon OelrichPhotography by Marc Brown Two pastry chefs and two kids under one roof might sound like the setup for a sitcom—clouds of flour
By Shannon OelrichPhotography by Marc Brown Two pastry chefs and two kids under one roof might sound like the setup for a sitcom—clouds of flour
By Shannon OelrichPhotography by Marc Brown It might be surprising to learn that Shawn Cirkiel’s favorite place in the world to eat is IHOP. “My
By Roberto OntiverosPhotography by Marc Brown Always hungry to explore new directions in food, Joel Welch—executive chef of hipster/home-style haven Kerbey Lane Cafe—dabbles in everything
By Robin ChotzinoffPhotography by Marc Brown Chef David Bull definitely knows his way around a kitchen. But with a job supervising restaurants in San Antonio
By Shannon OelrichPhotography by Marc Brown Emmett and Lisa Fox, owners of Austin restaurants ASTI Trattoria and FINO Restaurant Patio & Bar, share a passion
By Jessica DupuyPhotography by Steven Noreyko (of Chef Ryan Littman and his NY Strip steak dish) and Michael Klein (Windy Bar Ranch cattle grazing) With
By MM PackPhotography by Marc Brown Executive Chef Rene Ortiz of La Condesa has plenty to say about food and restaurants. He’s got a lot
by Marshall Wright Big smiles and big plates piled high with locally sourced flavors are the trademark of Jack Allen’s Kitchen. Opposite page: a peek
By Marshall Wright Asti Trattoria in Hyde Park is like your favorite sweater – returning to it time and again when you need a little warmth,
by Marshall Wright In the spirit of a true French kitchen, Aquarelle is managed from the back of the house. Opposite page: a view from
Photography by Jenna Noel It’s no secret that Austin has become a hotbed for mobile vendors: tacos, crêpes, wurst—even locally made funky clothing and accessories
By MM Pack Photography by Jenna Noel What could be better for two talented, experienced chefs than living and working in Manhattan, food epicenter of the