There Is a Season
By Carol Ann SaylePhotography by Jen Reel As the truism goes, “there is a season to all things. . . .” Weather, plants, animals and
Farmers
Raising the HausBar
By Spike GillespiePhotography by Jody Horton Dorsey Barger stands amid her recently acquired flock of 200 chickens and describes how the girls greet her each
Vanishing Act
By Valerie Broussard Photography by Shaun Jones and Carrie Kenny Heritage foods—the plants and animals that once sustained our ancestors before the food supply became
What’s on the Table
By Elizabeth WinslowPhotography by Jody Horton A family sits down to a dinner of fresh, locally grown greens and vegetables and grassfed, pastured meats—a simple
Born To Be Wild
By Helen CordesPhotography by Ralph Mitchell On a sunny March day, the lush tableau at Wild Type Ranch near Cameron, Texas, is absolutely resplendent. Spring
The Fertile Floor
Photography by Spike Gillespie Out on the edge of Wimberley, Gary Weeks & Company has perfected the winning formula for turning out stunning, handcrafted furniture.
What I Eat and Why: Appreciating the Farm
By Laura Keeler Within 36 disorienting hours of my arrival in France last May, I was tugging on udder after udder, milking 70 cows that
Dyeing for a Flock
Story and Photography By Carol Ann Sayle My association with chickens began as a child in the ’50s. Two years in a row, my bro,
From Gate to Plate-Making Meat
By Erin FlynnPhotography by Bill Albrecht My stomach lurches whenever we pull behind a meat-processing plant, because this is where we abandon our livestock
Part Two: Saving Our Soil
By Jeremy WaltherPhotography by Jenny Stufflebeam Editor’s note: In Part I of Saving our Soil, Jeremy Walther introduced us to an unsung, oft-overlooked hero: the
Texas’s New Boom
By Terry Thompson-Anderson Photography by Marla Camp The olive tree has been firmly rooted in Mediterranean culture since the early days of civilization. The Greeks
The Eggman
By Andrea Abel Photography by Andy Sams The late afternoon sunlight casts a warm glow across the green pastures of Jeremiah Cunningham’s 90-acre Coyote Creek
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