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Food Artisans

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Blackbird Bakery

by Claire Cella • Photography by Knoxy In the final fading refrain of the Beatles song, “Blackbird,” Paul McCartney croons, “You were only waiting for

A Whole New World

Since moving to Austin nearly two years ago from Rhode Island, Brent Petersen of New World Gelato has been blown away by the community’s response

Salsa for a Cause

With the high-profile success of mission-based, for-profit enterprises such as TOMS, the popularity of social entrepreneurship has soared in recent years. But for David Contreras

Auntie’s Gluten Free Flour Blend

by Elizabeth WinslowPhotography by Andy Sams The year 1999 was a significant challenge for Janene Peterson. A working mom with five kids, she was diagnosed

NadaMoo!

by Layne Lynch Photography by Knoxy Rooted deep in our culinary culture is a resounding sentiment that if something tastes lush, decadent and exquisite, it must

Happy Hemptress

By Meredith BethunePhotography by Melanie Grizzel Growing up, Happy Hemp owner Tara Miko Grayless lived in such varied locales as Missouri, New Mexico and Colorado,

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Oh Kimchi

By Shelly SealePhotography by Allison Narro As a Korean-American woman who makes kimchi for a living, Abigail Lunde admits that the fermented Korean side dish

Health Bar on a Mission

While traveling around Southeast Asia in 2007, Joey Grassia was shocked and unsettled by the hunger and poverty he encountered. “I saw a lot of

Ming’s Thing

By Shelly SealePhotography by Marks Moore Ming Qian was a young girl in China, working closely alongside her mother in their kitchen, when a love

The Floreses

By Meredith BethunePhotography by Melanie Grizzel For Laura and Manuel Flores, perfecting the intricate balance between tangy citrus and sweetened milk for their Orange You

Austin Chill

Meals prepared in small batches from Mom’s recipes, made with only the highest-quality ingredients, locally sourced when possible, with no preservatives. You might expect all

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Funny Food

By Jessica Dupuy Most of us were raised not to play with our food. But Bill and Claire Wurtzel contend that sometimes playing with your