44 Farms
by Layne Victoria Lynch • Photography by Andy Sams When Bob McClaren, current owner and CEO of 44 Farms, reorganized and revived his family’s fertile
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John and Kendall Antonelli
by Kristi Willis • Photography by Kate LeSueur As the owners of Antonelli’s Cheese Shop prepared to ring in the New Year in 2013, there
On Being a Chef Activist
by Dan Barber The idea of chef as activist is a relatively new one. It was the nouvelle cuisine chefs of the 1960s who, breaking
Dan Barber
by Elizabeth Winslow • Photography by Susie Cushner Chef and visionary Dan Barber might be forgiven for presuming to know a thing or two about
Dai Due Gets Physical
,p>Eight years may seem like a rather long time to take to open a restaurant, but Dai Due isn’t your ordinary establishment. In fact, when
Austin’s 130-Year Love Affair
If you need proof that Austin has a sweet tooth, look no further than Lammes Candies. The local confection institution will celebrate its 130th birthday
Janelle Reynolds
by Kristi Willis • Photography by Kate LeSueur Chef Janelle Reynolds might be the winner of Food Network’s “Chopped,” but back at home, she’s a
Allison Orr
by Meredith Bethune • Photography by Kate LeSueur
Casey Wilcox
by Claire Cella • Photography by Kate LeSueur It’s a Sunday night at the South Austin home of Casey Wilcox, executive chef of Justine’s Brasserie,
Texas on the Table
by Terry Thompson Anderson • Photography by Sandy Wilson Texas is a big state. It covers more than 276,000 square miles, in 10 distinct climatic
Blackbird Bakery
by Claire Cella • Photography by Knoxy In the final fading refrain of the Beatles song, “Blackbird,” Paul McCartney croons, “You were only waiting for
McCray and Hall
by Layne Lynch • Photography by Melanie Grizzel It’s hard to believe that a serendipitous stop at the Hotel San José in a restored 1972
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