now in season

People

Table of Learning

By Shelby JohnsonPhotography by Sharon Doerre In March, a class of excited St. Francis School eighth-graders went to Italy. The trip was organized through NETC

Toujours Pau

By Cari Marshall The picturesque French town of Pau—nestled in the foothills of the Pyrenees, between the larger cities of Bordeaux and Toulouse—has long been

Miguel Ravago

By Elise KrentzelPhotography of Miguel Ravago by Matt Lankes Chef Miguel Ravago, founder of Fonda San Miguel—what some call the first authentic Mexican restaurant in

Jack Gilmore’s Farm Tour

As Told to Jessica DupuyPhotography by Jenna Noel and Jody Horton It’s been more than two years since we opened Jack Allen’s Kitchen in Oak

Culinary Incandescence in Rockport: Glow

By MM PackPhotography by Kevin Johnson Blue water and sunshine, sea breezes and slow living: there are innumerable joys associated with visiting the coasts of

Judith McGeary

By Layne LynchPhotography by Jenna Noel When Judith McGeary founded the Farm and Ranch Freedom Alliance (FARFA) six and a half years ago, she intended

Generation Food

By Robert Jensen Photography of Punjabi seed-saver (above) by Jason Taylor; of Raj Patel (below) by Jan Sturmann In the 2007 book Stuffed and Starved: The

A Fertile Solution

Photography of pepper grown with new fertilization program by Carina Stufflebeam In the eight years that Brad Stufflebeam has operated Home Sweet Farm in Brenham,

New Talent in the House

Photography By Toni Tipton-Martin This spring, four high school culinary students were granted an opportunity that few seasoned chefs experience. Lupe Pirul and Donna Lee

Jester King

Since it opened last winter, Jester King Craft Brewery has been churning out consistently creative farmhouse ales, and their Hill Country brewery has become a

Midnight Cowboy and 400 Rabbits

By Marshall Wright Few things represent the spirit of Austin more than Tim League’s Alamo Drafthouse theaters. From their innovative approach to cinema and dining