People

Ellen Sweets on Edible Radio

Growing Home host Marla Camp talks to award-winning food writer and journalist Ellen Sweets about her new book, Stirring It Up with Molly Ivins: a

By Ellen Sweets By the time the editorial conferences, research, interviews, writing, rewriting, prepublication reviews, corrections, permissions, photo captions, cutlines, title suggestions, title rejections and

Will Packwood

By Robin ChotzinoffPhotography by Marc Brown Somehow, Will Packwood managed to achieve stardom as a classic Italian chef without developing a classic Italian chef’s ego.

Owen Egerton

By Robin ChotzinoffPhotography by Marc Brown When Owen Egerton “cooks,” it’s usually something like cheese, bread and olives retrieved from the pantry and placed within

Graham Reynolds

By Robin ChotzinoffPhotography by Marc Brown For Graham Reynolds, something is always under construction, being deconstructed, simmering or being served. It happens on paper, in

Eliza Gilkyson

By Robin ChotzinoffPhotography by Marc Brown University of Texas journalism professor Robert Jensen deals in big political themes: gender and race inequality, American imperialism, white

Mason Arnold

By Robin ChotzinoffPhotography by Marc Brown Mason and Mylie Arnold were introduced the old fashioned way: by a friend who thought they might enjoy each

Shontae Moeller

By Robin ChotzinoffPhotography by Marc Brown Shontae Moeller learned many things from her mother. Cooking wasn’t one of them. “I caught her once, poking a

Jack and Bryce Gilmore

By Robin ChotzinoffPhotography by Marc Brown On the 20th anniversary of his job as executive chef for the Z’Tejas restaurant chain, Jack Gilmore politely quit.

Liz Lambert

By Robin ChotzinoffPhotography by Marc Brown Coming home after a three-week vacation at her West Texas ranch, Liz Lambert decides to take another day off.

Parkside

By Marshall Wright “I’m conducting orchestras,” says Parkside Owner and Chef Shawn Cirkiel. It’s Friday night at Parkside, and the happy hour rush is in