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What’s on the Table

By Elizabeth WinslowPhotography by Jody Horton A family sits down to a dinner of fresh, locally grown greens and vegetables and grassfed, pastured meats—a simple

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Born To Be Wild

By Helen CordesPhotography by Ralph Mitchell On a sunny March day, the lush tableau at Wild Type Ranch near Cameron, Texas, is absolutely resplendent. Spring

The Fertile Floor

Photography by Spike Gillespie  Out on the edge of Wimberley, Gary Weeks & Company has perfected the winning formula for turning out stunning, handcrafted furniture.

Retro Bizzaro

Photography by Aimee Wenske Young husband-and-wife pastry chefs Amanda and Mike Joyner were inspired to start their company, Retro Bizzaro, after watching the iconic Anthony

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Asti

By Marshall Wright Asti Trattoria in Hyde Park is like your favorite sweater – returning to it time and again when you need a little warmth,

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Aquarelle

by Marshall Wright In the spirit of a true French kitchen, Aquarelle is managed from the back of the house. Opposite page: a view from

Dyeing for a Flock

Story and Photography By Carol Ann Sayle My association with chickens began as a child in the ’50s. Two years in a row, my bro,

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The Chicken Whisperer

Story and Photos By Ella Poliakoff I’ve had chickens for almost three years now. We got our first two chicks—Lila and Velma, named for my

From Gate to Plate-Making Meat

By Erin FlynnPhotography by Bill Albrecht   My stomach lurches whenever we pull behind a meat-processing plant, because this is where we abandon our livestock

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Part Two: Saving Our Soil

By Jeremy WaltherPhotography by Jenny Stufflebeam Editor’s note: In Part I of Saving our Soil, Jeremy Walther introduced us to an unsung, oft-overlooked hero: the

Inwood Estates

By Terry Thompson-AndersonPhotography by Dustin Meyer Dan Gatlin and his wife, Rose Mary, built the Inwood Estates Vineyards winery and tasting room in Dallas in