The Bee Philosopher
To go into the hive, you have to be strong enough to face the bees.
People
Gary and Dee Kelleher
Distilling, importing, crafting and marketing some of our state’s most well-known artisan alcoholic spirits
A Whiskey 100 Years in the Making
To become the first whiskey distillery in Austin since Prohibition, Still Austin Whiskey Co. had to fight against the architect of Prohibition himself.
Tea Time for Yaupon
Like Game of Thrones’ Cersei Lannister, yaupon is a complicated villain.
That’s the Beer Talking—and Saving
Homer Simpson famously called alcohol the “cause of—and solution to—all of life’s problems.”
My Life in Food
The smell of onion, garlic and spices fills my noisy and chaotic school cafeteria during lunchtime. Today in my lunch, I have basmati rice and
A Real Field Trip
As educators know, teaching is easiest and most effective when learning feels like play. Some lessons, like grammar, may be harder to turn into games,
Talking with Hank Shaw
Hank Shaw is a self-professed omnivore who says he’s solved his own Pollan-esian dilemma. As a wild-foods advocate, he forages, gardens, fishes and hunts—prepares and
Painter of Cakes
Danaë Smale is a palette knife- and paintbrush-wielding abstract painter who happens to use buttercream as her medium and sponge cake as her canvas. “My
Svante’s Ranch Direct
In 1838, the land that would soon be officially recognized as Central Texas was ripe, fertile and largely untouched, and the first Swedish immigrant to
Kirk Watson
Some may not know it, but I’ve been Kirk Watson quite a bit. What I mean is that I portrayed him in the Austin-definitive original
Bypassing the Bubble
How Some Austin Restaurateurs are Thriving in a Less Than Stable Market
Sponsor
WINTER 2024
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