Youth Food Jam 2015
by José Morin and Ian Crawford • Photography by Max Elliott On December 5 this year, young leaders from Urban Roots will host Austin’s first-ever
Youth
The Art of Storytelling Through Food
by Rachel Johnson The first rain cloud of July moves slowly over Kealing Middle School—promising much-needed water for the on-campus community garden. Eight raised beds
Of War and Wales
by Arden Egerton Imagine a beautiful land with mountains and not many roads…with a magical feel. You’re in Wales, a small country in the United
Little Green Witch
by Ananda Fry Myhre On a stroll through the Texas hills, one might see prickly ash, prickly pear, juniper, agarita or nettles. To the untrained
Grow Dat
by Max Elliott Walking along the edge of the Grow Dat Youth Farm in New Orleans, Urban Roots youth intern Madison Mathews pauses by a
Growing at the Thinkery
On a recent visit to the Thinkery—the new Austin Children’s Museum—four-year-old Elyse Kleinpeter used a hair dryer to discern the fat content in several types
Fresh Chefs Society
Getting teenagers who are transitioning out of the foster care system into the kitchen to cook with area chefs made sense to Shaleiah Fox and
Baking Smiles
By Fiona ParkesPhotography by Jote Khalsa I love spending time in the kitchen. If I’m not working on homework or outside playing, you’ll probably find
Cottage Cooking
By Claire Cella Barely audible amid the gregarious chatter of teenaged girls and the more resounding squeals of toddlers, is something not often heard in
My Chicken Farm
Photography by Holly Henderson By Emma Mayers When my family first began to think about getting chickens I was dubious. I thought of the birds
Big Taste for Small Diners
The Hyatt Regency Austin recently became one of the first hotels to nationally launch a healthy children’s menu, in association with the Partnership for a
Sponsor
WINTER 2024
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