A Foundation for Whole Kids
Improving children’s nutrition may be the reason why the Whole Kids Foundation has helped to fund more than 900 school gardens and 1,500 salad bars
Youth
Mushroom Hunter
By Alabel Chapin Photography of boletes by Nathaniel Chapin and of Alabel with chanterelles by Elizabeth Chapin We are hunting for mushrooms, and I find myself
Table of Learning
By Shelby JohnsonPhotography by Sharon Doerre In March, a class of excited St. Francis School eighth-graders went to Italy. The trip was organized through NETC
New Talent in the House
Photography By Toni Tipton-Martin This spring, four high school culinary students were granted an opportunity that few seasoned chefs experience. Lupe Pirul and Donna Lee
Make A Stand
By Alabel Chapin Photography by Jenna Noel One Saturday morning many years ago, I woke up knowing exactly what I wanted to do on that
Little Hands, Big Plans
By Archer Honigschmidt and Sage Swenson (with a little help from their mamas)Photography by Chasity Whittington As winter was closing up shop in Austin this year, two small-but-mighty
Urban Roots Rap
By Daniel GomezPhotography by Wylie Maercklein
Bake My Soul
It was a bad hair day, unbearably hot outside and just a rotten, no-good Tuesday. My precious loaves came out of the oven squat and
Growing Farmers
“You get to dig . . . with a fork!” With this simple, enthusiastic declaration, six-year-old Adeline Merritt shares a favorite part of her morning’s
The Pastry Chef Daughter
By Ella Speer I walk in the front door after school on Friday and smell something delicious. Even though my dad’s main titles are Executive
Guilty Pleasure
By Katie Fullerton I used to eat sugar snap peas by the pound, and truckloads of celery—stalk after stalk after stalk—any time of the year.
Teaching Balance
By Andrew W. Smiley A diagram of the body’s energy balance equation—what the National Institutes of Health defines as the system of receiving and expending
Sponsor
WINTER 2024
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