The 60-Day Salad
Photography by Jody Horton The culmination of your late-summer / early-fall planting stares at you from a bowl. What do you do? Treat it simply.
Youth
From the Ground Up
If YouthLaunch organizers have their way, 20 new farmers, ages 14 to 18, will sprout on Austin’s East side, just in time for spring planting.
Hors D’Oeuvre of the Season
This fall, the Austin Museum of Art (AMOA) showcases a significant selection of 20th-century masters, but it’s also issued an open invitation to Austin children—to
Bug Slayers
By Breez Smith Photography by Tamara Gallegos
The Future of Food
By Kelsey Maki Photography by Jenna Noel Eleven-year-old Sarah Schmidt opens one eye and stares at the ceiling. She can hear her sister Caitlin
A Simple Fruit Salad
By Lucy Isabel Noll AndersonPhotography by Jenna Noel In the spring of last year, I made my first fruit salad for my mom’s birthday. The
A Chef Is Born
By Johnny ElsPhotography by Marla Camp My adventures seem to always start in the kitchen. I started being interested in cooking and baking by watching
The Greening of Garza
By Sharon Doerre Photography by Jenna Noel Every semester Martha Cason starts her Garza Gardens course with the same blunt question: “How many of
Lunch Box Chronicles
Photography by Coco Dexheimer For most of us parents, too busy to think past PB&J, school lunches and their allied issue of nutrition are a
A Boy And His Flock
By Augusta Dexheimer Photography by Carole Topalian If you want to find a nice, small, cottage-like house with a chicken farmer who is seven years
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