Sampaio’s Collard Greens
Category: Side Dishes Seasons: January, February, March, April, May, September, October, November, December Emerald ribbons of collard greens sautéed with garlic, bits of bacon and
Recipes
Ruby's BBQ Collard Greens
Category: Side Dishes Seasons: January, February, March, April, May, September, October, November, December Ruby’s owner Pat Mares serves up some darned good barbecue at her
Türk Kahvesi (Turkish Coffee)
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Prepared by Elif SelviliPhotography by Jody Horton Finely ground Turkish
Kaymakli Kayisi (Apricots in Syrup with Mascarpone and Pistachios)
Category: Desserts Seasons: March, April, May, June, July, August Prepared by Elif SelviliPhotography by Jody Horton The lemon zest is not part of the traditional
Çerkez Tavugu (Circassian Chicken)
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Prepared by Elif SelviliPhotography by Jody Horton This festive
Creamy Cilantro Sauce for Pasta, Fish or Fowl
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, September, October, November, December From the Spring 2009 issue. For 1 Batch(es) 2 cups
Paula Theresa
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of David Alan, The Tipsy TexanPhoto by Jenna Noel
Cold-brewed Iced Coffee
Category: Beverages Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of David Alan, The Tipsy Texan The proper way
Chai-Spiced French Toast
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of The Steeping Room For 4 Person(s) 1
Hibiscus Mint Syrup-Infused Fruit
Category: Appetizers, Desserts Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Jesse Bloom, chef/owner of Ecstatic Cuisine For
Cazuela Guadalajara (Guadalajara Punch)
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December (From Lucinda Hutson’s book Tequila! Cooking with the Spirit of
Lucinda's Summertime One-Two Punch
Category: Beverages Seasons: June, July, August Courtesy of Lucinda Hutson, author of The Herb Garden Cookbook, UT Press For 1 Batch(es) 4 limes, juiced1 cups
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