October Bratwurst
Category: Main Courses Seasons: October From our Fall 2009 Issue. For 2 Dozen(s) 3 pounds pork butt2 pounds veal shoulder1 pounds pork back fat1 tablespoons
Recipes
Gingered Apple
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Bill Norris, FINO's restaurant For 1 Serving(s) 2
Soupe des Ardennes (with thyme and homemade croutons)
Category: Soups Seasons: January, February, December Courtesy of Justine’s For 6 Person(s) 2 garlic cloves, minced1 baguette, cut into ½-inch cubesOlive oilHerbes de Provence3 endives
Poisson Rôti à l’Anis
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Chez Nous Chef Christopher Concannon For 4
Roast Chicken with Sage and Mushroom Cream Sauce
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Terry Conlan, Lake Austin Spa Resort For
Red Wine Risotto with Mushrooms and Pancetta
Category: Main Courses, Side Dishes Seasons: March, April, May Courtesy of Terry Conlan, Lake Austin Spa Resort For 4 Person(s) 2 ounces pancetta, sliced and
Pork & Mushroom Chilaquiles with Winter Squash & Red Chile Salsa & Papaya Relish
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Terry Conlan, Lake Austin Spa Resort For
BBQ Portabella Burgers
Category: Main Courses Courtesy of Terry Conlan, Lake Austin Spa Resort For 4 Person(s) 1 1/2 cups onions, sliced1 tablespoons olive oil4 large portabella mushroomsnon-stick
Hongos al Epazote
Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Whole Foods Market Culinary Center This works
Taglierini al Funghi
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Siena Restaurant’s Chef Harvey Harris For 2
Oyster Mushroom Salad
Category: Salads Seasons: March, April, May Courtesy of Jesse Griffiths, Dai Due Supper Club For 4 Person(s) 1 pounds Kitchen Pride oyster mushroomsOlive oil (for
Herb-Crusted Venison Fillets with Horseradish Sauce
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of the Broken Arrow Ranch For 6 Person(s)
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