Luis “Beto” Robledo’s Costillas de Puercoen Salsa Verde with Fresh Flour Tortillas
WORDS BY CHRISTINA GARCIA | PHOTOS BY RALPH YZNAGA It’s been a year since Luis “Beto” Robledo, owner of Mexico City- style taco truck Cuantos
Recipes
French Onion Soup
Recipe and photos by Pauline Stevens 1⁄2 c. unsalted butter2 T. olive oil4 c. sliced onions5 c. beef broth1 t. dried thyme1 pinch salt and
The New Player in the Savory Cocktail Trend
STORY BY EDIBLE MANHATTAN STAFF PHOTOS BY DAVID LAZARUS PHOTOGRAPHY, STYLING BY ELIZABETH OSBORNE Introducing “The Sheepish Grin” featuring Pecorino Romano PDO All around the
Peach Galette
Recipe and photos by Pauline Stevens Serves 4 2 c. frozen sliced peaches or 3 medium ripe peaches, sliced3 T. brown sugar1/2 t. cinnamon3 thyme
Fig, Balsamic and Feta Pizza
Recipe and photos by Pauline Stevens PIZZA DOUGH1 T. dry yeast1/4 t. caster sugar3/4 c lukewarm water1 ½ c. flour1 t. sea salt flakes PREPARATION
Salmon and Goat Cheese Appetizers
Recipe and photos by Pauline Stevens Serves 4 8 oz goat cheese 1/4 t. fresh dill, oregano or chives3-5 slices smoked salmon1 baguette1T. olive oil1
Wholesome Hummus
Recipe and photos by Pauline Stevens 1 clove garlic, smashed2 cans garbanzo beans (approx. 15 oz ea.), drained8 T. tahini1 oz. extra virgin olive oil,
Cranberry Almond Skillet Cake
Recipe and photos by Pauline Stevens 1⁄2 c. unbleached almonds1⁄4 c. chopped almonds1⁄4 c. brown sugar1 c. flour1 1⁄4 t. baking pwder1⁄4 t. salt1 stick
Cranberry Citrus Spicy Relish
Recipe and photos by Pauline Stevens Serves 4 1 small navel orange, julienned2 small lemon peels, julienned3 c. fresh cranberries coarsely chopped1 fresh pepperoncini pepper,
Avocado with Sauteed Mushrooms
Recipe and photos by Pauline Stevens RECIPE Serves 4 1 jalapeño pepper, chopped with seeds removed1⁄4 small red onion, chopped1 c. of your favorite fresh
Nutella Scones
Recipe and photos by Pauline Stevens RECIPE 2 1⁄2 c. flour1⁄2 c. sugar1 T. baking powder1 1⁄4 stick unsalted butter, sliced1 c. buttermilkNutellaCourse sugar crystalsSliced
Watermelon, cucumber and mint agua fresca
Recipe and photos by Pauline Stevens Serves 4 PREPARATION Cut watermelon slices into cubes and blend in a blender with ½ cup of water. Add
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