The Curious Alchemist: Wyatt Camozzi’s Southern Drawl and the Science of Bartending
Words by Ralph Yznaga / Photos by Victor Camozzi There’s a potion-maker behind the bar at Corner Restaurant in downtown Austin’s JW Marriott — and
Recipes
Three Cities, One Cheese: A Tasty Tour with Pecorino Romano PDO
It’s been another fantastic year for Pecorino Romano PDO. After stealing the show at Tasting Collective dinners in Brooklyn, Boston, and Chicago, Edible Manhattan plotted to take the Pecorino Romano PDO tour even further to Los Angeles, Austin, and Miami, collaborating with top-tier chefs on Pecorino Romano PDO multi-course dining events in each city.
Almond, Orange & Cranberry Cookies
Recipe and photos by Pauline Stevens 2 T. cranberries1 orange, zest only, no white pith1⁄2 c. powdered sugar8 oz. unsalted butter, diced,room temperature1⁄2 t. cornstarch2
Warm Wassail
Recipe and photos by Pauline Stevens Serves 4 4 c. apple cider1/3 c. fresh orange juice4 orange slices4 apple slices1⁄2 c. fresh cranberries6-10 cloves2 cinnamon
Pumpkin Empanadas
Recipe and photos by Pauline Stevens Serves 4 1 12 oz. can of pumpkin puree2 c. dark brown sugar1 T. orange zest1 T. butter1 t.
Luis “Beto” Robledo’s Costillas de Puercoen Salsa Verde with Fresh Flour Tortillas
WORDS BY CHRISTINA GARCIA | PHOTOS BY RALPH YZNAGA It’s been a year since Luis “Beto” Robledo, owner of Mexico City- style taco truck Cuantos
French Onion Soup
Recipe and photos by Pauline Stevens 1⁄2 c. unsalted butter2 T. olive oil4 c. sliced onions5 c. beef broth1 t. dried thyme1 pinch salt and
The New Player in the Savory Cocktail Trend
STORY BY EDIBLE MANHATTAN STAFF PHOTOS BY DAVID LAZARUS PHOTOGRAPHY, STYLING BY ELIZABETH OSBORNE Introducing “The Sheepish Grin” featuring Pecorino Romano PDO All around the
Peach Galette
Recipe and photos by Pauline Stevens Serves 4 2 c. frozen sliced peaches or 3 medium ripe peaches, sliced3 T. brown sugar1/2 t. cinnamon3 thyme
Fig, Balsamic and Feta Pizza
Recipe and photos by Pauline Stevens PIZZA DOUGH1 T. dry yeast1/4 t. caster sugar3/4 c lukewarm water1 ½ c. flour1 t. sea salt flakes PREPARATION
Salmon and Goat Cheese Appetizers
Recipe and photos by Pauline Stevens Serves 4 8 oz goat cheese 1/4 t. fresh dill, oregano or chives3-5 slices smoked salmon1 baguette1T. olive oil1
Wholesome Hummus
Recipe and photos by Pauline Stevens 1 clove garlic, smashed2 cans garbanzo beans (approx. 15 oz ea.), drained8 T. tahini1 oz. extra virgin olive oil,
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