Grilled Thyme-Scented Quail with Balsamic Peaches
Category: Main Courses Seasons: March, April, May, June, July, August Courtesy of Ida McGarityPhotography by Jody Horton For 4 Person(s) 4 quail1/4 cups olive oil15
Recipes
Grilled Peaches with Goat Cheese and Balsamic Vinegar
Category: Appetizers, Desserts Seasons: March, April, May, June, July, August Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright
Matthew Buchanan’s Peach and Arugula Herb Salad
Category: Salads Seasons: March, April, May, June, July, August Courtesy of Matthew Buchanan, chef and owner of The Leaning Pear Café & Eatery in Wimberley
Danish Deviled Eggs with Curried Pickled Herring
Category: Appetizers Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Lucinda Hutson “When I lived in Denmark, I
Homemade Mozzarella
Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Lisa Fain For 1 Person(s) 1 1/2
Lucinda’s Basic Deviled Eggs
Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December For 12 Person(s) 12 hard-boiled eggs, cooled and peeled5 tablespoons
Cracked Wheat & Peach Salad with Fresh Mint, Chiles & Lime
Category: Salads Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Dish a Licious For 4 Person(s) 2 cups
German Bohemian Sauerkraut
Category: Side Dishes Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Chef Keem, Bavarian Bistro Note: This sauerkraut
Blue Mussels Steamed in Wine
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January From Spoonfuls of Germany by Nadia Hassani 8
Vietnamese Vermicelli Bowl
Category: Main Courses Seasons: March, April, May, June, July, August, September, October, November Courtesy of Chef Dave Myers, Daily Juice. Photography by Aimee Wenske For
Kale with Spirulina
Category: Salads Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Chef Torie Wiley For 4 Person(s) 2 bunches
Apfelbettelmann (Apple Pumpernickel Betty)
Category: Desserts, Baked Goods Seasons: September, October, November Adapted from Spoonfuls of Germany by Nadia Hassani, published by Hippocrene Books, Inc. For 6 Person(s) slices
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