Sautéed Kale
Category: Side Dishes Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Shannon Oelrich For 4 Person(s) 1 slice
Recipes
German potato salad with cucumbers
Category: Side Dishes Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Catherine Prystup For 6 Person(s) 2 pounds
Hornberger Jäger-Topf (Castle Hornberg Hunter Stew) with Spätzle
Category: Soups Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Chef Wolfgang Murber, Fabi + Rosi Chef Murber
Schwäbische Spätzle
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Chef Wolfgang Murber, Fabi + Rosi For
Persimmon and Pecan Chutney
Category: Condiments + Spice Blends Seasons: January, February, November, December Courtesy of Jesse Griffiths and Tamara Mayfield, Dai Due For 2 Person(s) 1 large onion,
Beet Salad with Horseradish Vinaigrette
Category: Salads, Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Adapted from Spoonfuls of Germany by Nadia Hassani,
The Conundrum
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Bill Norris For 1 Person(s) 1 1/2 ounces
Indian Paintbrush
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Lara Nixon For 1 Person(s) 4 cherries1/2 ounces
Persimmon Martini
Category: Beverages Seasons: January, February, November, December Courtesy of Chef Joel Welch, Kerbey Lane Cafe Note: If you do not have a juicer, mash fruit
Persimmon Bundt Cake with Italian Cream Cheese Frosting
Category: Desserts, Baked Goods Seasons: January, February, November, December Courtesy of Chef Sibby Barrett, Onion Creek Kitchens For 1 Batch(es) Cake: Cooking spray1 cups golden
Winter Lettuces with Fresh Persimmons and Toasted walnuts
Category: Salads Seasons: January, February, December Courtesy of Chef Beth Pav, Cooking by Design Culinary Studio Note: Dressing may be refrigerated for up to one
Persimmon Flan
Category: Desserts Seasons: January, February, November, December Courtesy of Chef Esteban Escobar, Vino Vino For 8 Person(s) Persimmon puree 2 ripe Fuyu persimmons1 lemon's juice
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