No-Slime Skillet Okra
Category: Side Dishes Seasons: November, October, September, August, July, June Courtesy of Carol Ann Sayle, Boggy Creek Farm Super easy Olive oil or butterEnough fresh
Recipes
Baked Wild Plums
Category: Appetizers, Side Dishes, Desserts Seasons: August, September, October Courtesy of Amy Crowell Hog or Mexican plums ripen in the early fall, and can be
Acorn Biscuits
Category: Baked Goods Courtesy of Amy Crowell These biscuits highlight the slightly bitter taste of acorn meal. If your guests aren't thrilled about the bitter
Sautéed Lamb’s-Quarter
Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Amy Crowell Lamb’s-quarter, or wild spinach, is
Homemade Aioli
Category: Condiments + Spice Blends Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Terry Thompson-Anderson, The Texas Food
Green Salad with Bosque Blue Cheese and Buttermilk Dressing
Category: Salads Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet
Garden Fresh Green Pea Soup
Category: Soups Seasons: March, April, May Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet Illustration by Bambi Edlund Easy 2 tablespoons Texas Olive
Sorrel Lentil Soup
Category: Soups Seasons: January, February, December Courtesy of Deborah Madison, author of Vegetable Literacy Photography by Carol Ann Sayle Inspired by a recipe of Elizabeth
Sorrel Omelet with Warm Cream
Category: Main Courses Seasons: January, February, December Courtesy of Deborah Madison, author of Vegetable Literacy Photography by Carol Ann Sayle Here the sorrel is cooked
Green Rhubarb Puree with Grapefruit
Category: Desserts, Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Deborah Madison, author of
Ocha Zuke Broth
Category: Soups Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Uchi: The Cookbook, University of Texas Press Photography
Ponzu (Rice Vinegar and Yuzu) Dressing
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Adapted from The Japanese Kitchen by Hiroko
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