Basic Tomato Sauce
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Chef Will Packwood Super easy
Recipes
Shontae Moeller's Jerked Pork Belly
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Shontae Moeller, owner/chef of Salon du Peasant
Lucille's Collard Greens
Category: Side Dishes Seasons: January, February, March, April, May, September, October, November, December Adapted by Shontae Moeller, owner/chef of Salon du Peasant Super easy Bacon
Jack Gilmore's Everything-We-Need-Right-Here Carnitas
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Chef Jack Gilmore of Jack Allen's Kitchen
Liz Lambert's Chili Puree
Category: Condiments + Spice Blends Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Liz Lambert Super easy 2
Liz Lambert's Snug-In Soup
Category: Soups Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Liz Lambert VARIATIONS: Chicken Noodle: add your favorite
Flounder with Chard and Raisins
Category: Main Courses Seasons: January, February, March, April, May, September, October, November, December Courtesy of Dai Due Chef Jesse Griffiths Photography by Knoxy Easy 4
Rabbit Schnitzel
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Dai Due Chef Jesse Griffiths Super easy
Venison Tartare
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Dai Due Chef Jesse Griffiths Photography by
Southern-Fried Quail with Black-Eyed Peas and Red-Eye Gravy
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Hudson’s on the Bend Chef Kelly Casey
Grilled Axis Venison Leg Fillet over Wild Boar Sweet-Potato Hash with Chipotle-Shiner Blanc
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Hudson's on the Bend Chef Kelly Casey
Lavender-Crusted Antelope Rack with Fennel and Goat Cheese Gratin
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Hudson's on the Bend Chef Kelly Casey
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