Strawberry Leather
Category: Side Dishes Seasons: March, April, May Courtesy of Kate Payne Photography by Jo ann Santangelo Click here to read the story with tips and
Recipes
Garden Fresh Salad with Shirred Eggs and Vinaigrette
Category: Salads, Condiments + Spice Blends Seasons: March, April, May Courtesy of Lucinda Hutson Use a good, fruity olive oil and high-quality white or Champagne
Spiced Bundt Cake with Chunky Strawberry Compote
Category: Desserts Seasons: March, April, May Courtesy of Rebecca Saltsman Be forgiving while making this Bundt cake, or working with gluten-free flours for the first
Baked Polenta Squares with Melted Spring Onions and Fresh Mushrooms
Category: Appetizers, Main Courses, Side Dishes Seasons: March, April, May Courtesy of Rebecca Saltsman This is an easy-to-get-on-the-table meal, yet it is elegant and full
Perfect Flourless Chocolate Torte
Category: Desserts, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Rebecca Saltsman Photography by Jenna Noel
Jim's Elderberry Cordial
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Use only elderberries, or mix in other berries such as
Easy Chocolate and Black Garlic Ice Cream
Category: Desserts Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Jim Long Super easy 20 cloves black garlic,
Goat Cheese with Fennel Pollen
Category: Appetizers Seasons: January, February, December Courtesy of Jim Long Super easy 1/8 teaspoons dried and ground lavender flowers1 teaspoons fresh fennel pollen (or half
Chocolate Beet Cake with Strawberries and Goat-Yogurt Crème Fraîche
Category: Desserts, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Brandon Fuller, Café Josie Photography by
Balsamic-Glazed Goat Ribs with Brown-Butter Potato Salad and Chicories
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Brandon Fuller, Café Josie Photography by Jody
Blue Crab Crepes with Carrot-Ginger Coulis and Cucumber Salad
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Brandon Fuller, Café Josie Photography by Jody
Chilled Turnip Soup with Turnip Green-Pesto and Poppy-Seed Crisp
Category: Soups Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Brandon Fuller, Café Josie Photography by Jody Horton
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