Mo' Better Than Pimento Cheese Spread
Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our Fall 2013 issue. 1 batch makes about 6
Recipes
Walnut Pâté
Category: Appetizers, Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December This delicious spread works well as
Marinated Cannellini Bean Salad
Category: Salads, Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December This salad gains flavor and depth when prepared
Muhammara
Category: Appetizers, Side Dishes, Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our Fall 2013
Lemongrass Soup with Shrimp (Tom Yum Kung)
Category: Soups Seasons: January, February, March, April, May, June, July, August, September, October, November, December Sometimes milk is added to this soup to make it
Green Curry Paste (Kaeng Kiew Wan)
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Green curry is considered one of the
Green Papaya Salad (Yom Tum)
Category: Salads Seasons: June, July, August, September, October, November This salad is the number one street food in Thailand. This is the simplest version of
Traditional Root Beer
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Kate Payne, The Hip Girl's Guide to Homemaking
Grilled Pork-Venison Sausage with Texas Persimmon Sauce
Category: Main Courses Seasons: September, October, November This sausage recipe is an Alsatian family recipe, passed down from generation to generation, and is still used
Bacon and Egg Taco
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our Heirloom 2013 Issue. For the oil, choose
Tink Pinkard's Goin' to Law School Roasted Pig
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December This recipe uses a two-piece steel grate with handles
Josh Watkins' Beef Tartare
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our COOKS! 2013 Issue Easy 12 ounces prime
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