Apple and Pear Custard Tart with Cornmeal Crust
Category: Desserts, Baked Goods Seasons: September, October, November By Jesse GriffithsPhotography by Jenna Noel For 1 Person(s) 1 cups flour2/3 cups Lamb’s fine cornmeal1 pinches
Recipes
Concetta and Vito's Rabbit Cacciatore
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Couresty of Cecilia Nasti Note: Mushrooms are very nice
Lucinda's Pumpkin Hummus
Category: Condiments + Spice Blends Seasons: August, September, October, November By Lucinda Hutson The bright-orange color of this dish makes it a must for Halloween,
Rosemary Citrus Salt
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Terri Burney-Bisett of CasiNada Cooks,
Honey Glazed Figs with Goat Cheese and Sea Salt
Category: Appetizers Seasons: June, July, August, September, October, November Courtesy of Matthew Buchanan, The Leaning Pear, Wimberley For 5 Person(s) 10 figs, any local variety4
Elemental Rehydration Drink
Category: Beverages Seasons: December, November, October, September, August, July, June, May, April, March, February, January Inspired by Amy Reynolds’ Peace Corps rehydration campaign during the
Red Beet Chocolate Cake
Category: Desserts, Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Karen Rayne For 8 Person(s) 1
Pickling Spice Mix
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December From our Fall 2011 Issue. For 1
Lucinda's Festive and Flavorful Herb Vinegars
Category: Condiments + Spice Blends Seasons: December, November, October, September, August, July, June, May, April, March, February, January By Lucinda Hutson, adapted from The Herb
Pickled Red Onions
Category: Side Dishes, Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Molly Wizenberg, adapted
Thanksgiving Casserole with Pinto Beans, Duck, Lamb, Sausage, Bison and Kale
Category: Main Courses, Side Dishes Seasons: November By Jesse GriffithsPhotography by Jenna Noel For 8 Person(s) 1 pounds dried pinto beans, soak in water for
Terbiyeli Kereviz (Celeriac with Lemon and Egg Yolk Sauce)
Category: Side Dishes Seasons: December, November, October, September, February, January Prepared by Elif Selvili For 15 Person(s) 4 celeriac roots (to yield about 5 cups,
Sponsor
WINTER 2024
Upcoming Events
No event found!
