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BC Tavern


Seasonal-Plate

By Jody Horton

Chef Matthew Taylor at BC Tavern presents Braised Loncito’s Lamb Shanks with ParmesanPolenta and Spring Green Pesto: Shanks from Loncito’s Lamb (Dinero), carrots, turnips, kale and green onions from Springdale Farm (Austin). 

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WINTER 2024

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