now in season

Homemade Pizzas That Can’t Be Topped

Nothing captures the spirit of summer quite like the sound of water splashing, friends gathering and cans opening on a sunny afternoon. As the grill fires up and the smell of burgers and hot dogs fills the air, another crowd-pleasing food comes to mind. Known for its ability to bring people together, this savory dish should not be overlooked this summer: homemade pizza.

As we look forward to safely gathering with friends and families outside in the sun, here are four easy pizza recipes that have not only  a little something for everyone, but that also pair perfectly with local Texas beers, frozen margaritas, sweet tea or lemonade. These recipes are also a fun way to get the kids involved and spend a little time with them in the kitchen. If you’re feeling particularly adventurous, you can even make your own pizza dough, although a store-bought dough or crust works just as well. If you do make your own dough, be sure to allow plenty of time, as many recipes must be prepared the night before. 

Feel free to get creative with your ingredients and toppings beyond what we’ve listed! One of the many joys of summer is the bounty of fresh vegetables, fruits and herbs that the season brings. Throw in whatever additional ingredients you can harvest from your garden, pick up at the farmers market or that simply sound delicious atop a pizza.  

These pizzas can be cooked on the grill, in your kitchen oven or in a pizza oven.

Buon appetito, y’all!

P Veggie1
Veggie Pizza
The saying goes that you eat with your eyes first. And, if that’s the case, then the rainbow of colors on this veggie pizza—which showcases the very best of the season— makes this pie satisfying just by looks alone. Crunchy vegetables mixed with two types of cheese result in a beautiful, delicious display of the offerings in gardens and at farmers market stands this time of year.
Check out this recipe
P Goat
Pesto, Prosciutto and Goat Cheese Pizza
A pesto base topped with prosciutto and goat cheese quickly turns this pizza into a vibrant and tasty work of art. The fresh herb pesto, tangy goat cheese and delicate prosciutto come together to create a light pizza that pairs nicely with a well-stocked charcuterie board.
Check out this recipe
P meat
Meatball and Pepperoni Pizza
This pizza is for all the meat lovers out there. In true Texas fashion, this meat-heavy pizza was originally developed for a unique oven that is both a brisket smoker on top and a pizza oven on bottom, giving this pizza a singular smoky flavor. However, if you don’t have this wood-fired pizza oven and smoker, not to worry—a regular oven or grill works just as well. Feel free to make your own meatballs, use store-bought or replace meatballs with ground sausage.
Check out this recipe

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