Photography by Jody Horton
Seared Thunder Heart Bison salad with roasted Chioggia and yellow beets, Boggy Creek Farm arugula, Pure Luck goat cheese and balsamic vinaigrette by Sous Chef Matt Taylor at Wink.
Photography by Jody Horton
Seared Thunder Heart Bison salad with roasted Chioggia and yellow beets, Boggy Creek Farm arugula, Pure Luck goat cheese and balsamic vinaigrette by Sous Chef Matt Taylor at Wink.