Welcome
Welcome to our inaugural edition of Edible Austin COOKS! We hope you enjoy reading it with as much pleasure as we had in its creation. We’d like to thank our contributors as well as our story subjects for their hard work and talents shared. You can find full bios and contact information for our contributors, plus many additional recipes and resources online at edibleaustin.com. And please support our advertisers, who make this all possible. — Marla Camp, publisher
ABOUT THE COVER Elizabeth Winslow of Farmhouse Delivery whisking. Photograph by Jody Horton.
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COOKS at home
Bobbie Nelson
Garrett Weber-Gale
Emmett and Lisa Fox
David Bull
Sara Hickman
Joel Welch
Sarah Bird
Shawn Cirkiel
Philip and Callie Speer
Robert Mayberry
Lauren Lane
cooking BASICS
How to Cook Fish
How to Make Coffee
How to Make Stock
How to Make Custard
ENTERTAIN at home
Cocktail Party
Garden Party
Pie for Breakfast
Foraged Feast
at home DINING
Gary Weeks & Company
Form meets function in the dining room.
COOKS toolbox
Must-Have Kitchen Tools
Top picks from two top chefs.
ECO kitchens
Greening the Hub
A look at building sustainable kitchens.
ECO housekeeping
Homemade Clean
DIY green cleaning products for your home.
PLACE settings
Setting the Season
Prepare your table for dining with the seasons.
TEXAS WINE
Holiday Gift Guide
Choose Texas wine for your holiday gift giving.
SMART food
There’s an App for That
Our phone app picks for foodies.
FARMERS’ favorite recipes
Follow farmers’ cooking advice for seasonal meals.
