The Cooks Issue
As we approach fall, we’re excited for all of our upcoming events. We’re hosting our annual Chef Auction on October 8th at the Allan House featuring nine incredible Austin chefs. Proceeds will benefit The Sustainable Food Center and Urban Roots.
2015 Eat Drink Local Week (EDLW) will kick off November 28th and invites you to support locally sourcing restaurants and cook meals throughout the week entirely with local ingredients. Edible Austin will be at farmers markets to encourage home cooking with farm-fresh ingredients and we’d love for you to join us there and at our special events throughout the week. EDLW benefits Mobile Loaves & Fishes.
Join us on Sunday, November 29 at 7 p.m. at The Paramount Theatre for an entertaining evening with Dr. Brent Ridge and Josh Kilmer-Purcell —two city guys who bought a farm in upstate New York where they’ve got 80 goats, two pigs, a dozen chickens, a narcissistic llama—and “a whole lotta drama.” Though farming “ain’t easy,” these two make it fabulous and they’re ready to share their stories with us.
ABOUT THE COVER: Oysters at Mongers Market + Kitchen by Alison Narro.
READ THE ONLINE ISSUE: Click below or scroll down for a list of stories.
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COOKS at home
Danny Palumbo
Barbara Chisholm
Chief Art Acevedo
Kathie Sever
Jim Spencer
Ben Runkle and Natalie Davis
The Quesadas
Cooking BASICS
Ragù alla Bolognese
Flour Tortillas
Gumbo
Bulgogi Ssam
People
Teresa Wilson.
COOKS Toolbox
Hers and hers must-have kitchen tools.
Marketplace
Mongers Market + KItchen.
at HOME
Weige Knives.
social COOKING
Austin Men’s Cooking Club.
what we’re DRINKING
With Cooks.
edible BOOKS
Unprocessed – A Q&A with Megan Kimble.
edible BEAUTY
Natural skin care.
hip girl’s guide to HOMEMAKING
Fermented relishes.
