The Cooks Issue
In this issue of “Cooks” you’ll find out what former state legislator Wendy Davis cooks at home and what musical legend Ray Benson means by making “soup.” You’ll also learn the cooking basics for beans and curry, as well as how to infuse with extracts.
Chef Iliana de la Vega tells us how to make the perfect pot of beans. Anthony and Chad of Lick Honest Ice Creams fame share their “must-have” kitchen tools. And, of course, we give you many, many recipes to try at home.
As fall approaches, we’re excited for our upcoming events. Specifically, we’re overjoyed to host our annual Chef Auction on October 6th at the Allan House featuring incredible Austin chefs. Proceeds will benefit The Sustainable Food Center and Urban Roots.
ABOUT THE COVER: Grae Nonas’ Spaghetti alla Chitarra by Melanie Grizzel
Click here to read the issue via our digital flipbook.
Like what you see? Subscribe today and have 6 issues a year delivered straight to your door.
COOKS at home
Ray Benson
Wendy Davis
Grae Nonas and Chiai Matsumoto
Seela Misra
Amy Corbin
Carrie Fountain and Kirk Lynn
Cooking BASICS
Curry
Infusing With Extracts
Beans
COOKS Toolbox
His and his must-have kitchen tools.
at HOME
A&K Woodworking and Design
