The Cooks Issue
This year, we’ve combined our Cooks Issue and our Home Guide for one fantastic, deliciously read product. In this issue, you’ll find out how to make empanadas from the artistically-inclined couple Ben and Liz Kweller, and see what ingredients Sheriff Sally Hernandez puts in her cakes to make them taste so good.
If you’re still learning to cook at home, read on for tips over knife skills and uses for the many cooking methods. Plus, learn a little bit about copper and how to use pressure cookers in the day-to-day. Learning to garden as well? We also have some Home Guide stories for that.
Lastly, we’re overjoyed to tell you about our Sixth Annual Chef Auction on October 5th at the Allan House featuring incredible Austin chefs. Proceeds will benefit The Sustainable Food Center and Urban Roots.
ABOUT THE COVER: Liz Kweller’s Empanadas Argentinas by Melanie Grizzel.
Click here to read the issue via our digital flipbook.
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COOKS at home
Ben and Liz Kweller
Tavel Bristol-Joseph
Sheriff Sally Hernandez
Joshua Thomas
Typewriter Rodeo
cooks TOOLBOX
Kevin Fink’s and Tavel Bristol-Joseph’s must-have kitchen tools.
cooking BASICS
Knife skills.
The cooking method triumvirate.
Cooking under pressure.
How to eat crawfish.
edible CAREERS
Moving beyond the line.
at HOME
Sertodo Copper.
HOME section
INDOOR living
Induction cooktops.
A life less large.
OUTDOOR living
Earning your garden wings.
Making shade.
GREEN living
A panel discussion.
Free rain.
