The Outdoor Issue
In case you couldn’t tell from the cover, goats abound in this issue! Outdoor 2018 includes features on Bee Tree Farm & Dairy, a guide on cooking with cheese and an informative edible INK on (you guessed it) goats! You can also find recipes for delicious pot stickers and paella, and a breakdown on Austin’s new compost bins. We’re also releasing more of our Eat Drink Local 2018 classes—Find more information on those here.
ABOUT THE COVER: Jenna Kelly-Landes of Bee Tree Farm & Dairy with Sgt. Pepper the goat. Photography by Andy Sams.
Click here to read the issue via our digital flipbook.
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OUTDOOR features
Bee Tree Farm & Dairy
A growing herd.
Food Labeling and the Conscious Consumer
Guide to deciphering food labels.
Cooking with Cheese
Kendall Antonelli’s magic.
Front-of-the-House Heroes
Turning a meal into an experience.
notable EDIBLES
ATXmakers.
Bananarchy.
PEOPLE
Renda Graham.
cooks at HOME
Kim and Whit Hanks.
edible EDUCATION
Cafeteria classroom.
edible DIY
Pot stickers.
embracing LOCAL
What’s in a bin?
edible INK
The goat.
