now in season

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March/April 2020

In this issue we take a tour of Crisp Farms, a certified-organic facility using aquaponics. We introduce you to SquarePet Nutrition, and share great, seasonal recipes.

See the issue HERE.

ABOUT THE COVER:
What’s in Season? Photography by Rachel Johnson.

About the Contributor

Edible Austin

The Edible Austin mission is to transform the way Central Texans eat by connecting them to the local food growers, producers and makers, thereby strengthening the local food economy and creating a sustainable local food system.

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