Its hard to believe that we are at the end of another year–in many ways it has gone by so quickly and in other ways it seems like it has been a long year. We’ve enjoyed being able to get out and visit people again, and sharing stories with you about local food growers, new restaurants opening up, existing restaurants reopening after the pandemic and exciting places to visit in Austin and the surrounding Hill Country.
See the issue HERE.
ABOUT THE COVER:
Chocolate Mint Icebox Pie. Photo by Ralph & Jerri Ann Yznaga.
