March/April 2022

It’s the perfect time to take a road trip and have an adventure in the Hill Country. In this issue we feature the town of Wimberley, which has long been a favorite Hill Country destination for many but is now becoming an even more vibrant community with restaurants offering creative menus and outdoor patios to take in the natural scenery; inventive and unique places to stay; inspired shopping and invigorating outdoor adventures.

See the issue HERE.

ABOUT THE COVER:
Southern Fried Chicken Sandwich at Creekhouse in Wimberley. Photo by Ralph Yznaga.

About the Contributor

Edible Austin

The Edible Austin mission is to transform the way Central Texans eat by connecting them to the local food growers, producers and makers, thereby strengthening the local food economy and creating a sustainable local food system.

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March/April 2022

See the issue HERE.

About the Contributor

Edible Austin

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